“Preserved Pleasure” The extraction of the olive oil takes place at a temperature of less than 23oC throughout the process. Virgin olive oil is released through the olive paste and olive juice under controlled low malaxation temperature of the olive mass.
Unfiltered product Privately-owned and 2-phase with cold extraction through which we have the opportunity to extract olive oil only a few hours after harvesting the fruits, effortlessly and without adding water. As a result, valuable bioactive ingredients (such as vitamins, fatty acids and polyphenols) are not removed or destroyed. This allows us to get the best of the fruit! The end products do store in inox tanks in a monitoring environment with low temperatures (<19oC) until the final bottling. Intense aromas of fruits such as banana, mango, pear and flowers tie in distinctively with tones of tomato, grass and olive leaves, creating a harmonious and “sweet” olive oil with a long aftertaste.
The balanced characteristics of our product will provide Makri’s taste and aroma to your every sweet and savory creation.
– This edition of KONOS perfectly accompanies: Bitter greens, poultry-pork, pasta dishes, vanilla ice cream
International quality distinctions:
Gold award – ATHENA IOOC 2017
Silver award – KOTINOS IOOC 2018
Silver award – ATHENA IOOC 2018
Gold award on
“Taste Olymp Awards 2020”
2 Golden Stars – Great Taste Awards 2020
Gold medal – Specialist Awards – Gourmet Exchibition 2023